The Martellato DeepMeltinchoc is a professional chocolate melter with 1.7l capacity. The DeepMeltinchoc is an electric appliance designed to melt solid chocolate and hold it in a frluid state for use in pastry- and ice-cream making favilities and bakeries. The professional chocolate melter comes in an alalogue version with a thermostat for adjusting temperature. Wioth the chocolate melter you can set a static temperature to be reached, hence melting times depend on the amount of chocolate introduced into the pan. The chocolate takes approximatelx 2-3 hours to melt.

Dry melter designed for ice cream parlours, thanks to its shape and size it is ideal for chocolate coatings of ice creams and semifreddi on sticks. Presented with the classical color that reminds you of chocolate, to adapt to any type of environment and to be used straight on the counter. The technical characteristics of analogue melters, the thermostat that allows to adjust 3 levels of temperature and the extractable tray in anodized aluminium (to make cleaning easier), make this chocolate melter an essential item.

The DeepMeltinchoc is ideal for preparing chocolate-covered ice cream on sticks and ice cream buscuits. Melts and keeps the chocolate at the right temperature. The shape of the basin allows coverage without waste. The thermostat regulates the temperature keeping the chocolate melted.