Create elegant chocolate creations with the Decora Crazy Hearts chocolate mould. ❤️🍫

This high-quality polycarbonate mould allows you to make 12 beautiful chocolate hearts at once.

The professional mould ensures smooth surfaces, perfect shine and easy release.

Perfect for Valentine’s Day, Mother’s Day, weddings, birthdays and handmade gifts.

The mould can also be used with fondant, marzipan, modelling chocolate and sugar decorations.

For best results, properly tempered chocolate is recommended.

Tip: Gently tap the filled mould to remove air bubbles and create perfectly smooth chocolates.

Once hardened, the chocolate hearts release easily and can be decorated or packaged beautifully.

A perfect professional mould for every chocolate lover and creative baker. ✨

Tempering guide:
Dark chocolate: approx. 32°C
Milk chocolate: approx. 30°C
White chocolate: approx. 29°C

Find more chocolate tempering tips and praline tutorials on the Bakeria blog.