Create your own little chocolate masterpieces! 🍫🌀 With the FunCakes Chocolate Mould Swirls, you can easily make beautifully shaped chocolates featuring an elegant swirling design. The fine details give each chocolate a professional appearance and turn your homemade treats into eye-catching creations.

The mould creates 18 chocolate swirls at once, each measuring approximately 35x35x15mm. The complete mould measures approximately 27x13.5x2.5cm. Use dark, milk or white chocolate or get creative with colourful Deco Melts to match your chocolates to any occasion. 🤎🤍🌈

The finished chocolates are perfect as little treats, homemade pralines or elegant decorations for cakes, cupcakes and desserts. They also look beautiful presented in chocolate boxes or gift bags, making them a lovely homemade gift for birthdays, Christmas, Mother's Day and many other special occasions. 🎁✨

How to use:
Fill the individual cavities with tempered chocolate or melted Deco Melts. Gently tap the mould on your work surface to help release any trapped air bubbles. Allow the chocolate to set completely before carefully removing the finished swirls from the mould.

The transparent mould is made from food-safe, BPA-free polystyrene. Its sturdy construction helps the delicate swirl details transfer beautifully to your chocolates. Wash the mould by hand with water and mild soap before first use and after each use. The chocolate mould is not dishwasher safe.

Tip for beautifully glossy chocolate:
For the best finish, couverture chocolate should be properly tempered before use. Dark chocolate is generally worked at approximately 32°C, milk chocolate at approximately 30°C and white chocolate at approximately 29°C. Proper tempering helps create chocolates with a beautiful shine and crisp snap. 🍫✨

For more information about tempering chocolate, take a look at our detailed Bakeria blog guide:

The Art of Making Chocolates.