Want to give your cakes, cupcakes or desserts a deliciously rich banana flavour? LorAnn Bakery Emulsion Banana 118ml is a fantastic alternative to traditional baking extracts. 🍌💛

The bakery emulsion is water-based and alcohol-free. The flavour is micro-encapsulated in natural stabilisers and suspended in water. This helps the flavour remain stable even at high temperatures, making it particularly suitable for recipes baked in the oven.

🔥 Flavour Designed to Last Through Baking

With traditional alcohol-based extracts, some flavour can evaporate together with the alcohol during heating. LorAnn's water-based Bakery Emulsion is designed to retain its rich flavour particularly well during baking.

This makes it a great choice for cakes, muffins, cupcakes and cookies – especially when you want the banana flavour to remain noticeable after baking. 🧁🍪

🎂 Not Just for Baking

Banana Bakery Emulsion can also be used in creations that aren't baked. Try it for flavouring:

• 🍌 Cakes and cupcakes
• 🍪 Cookies and other baked treats
• 🧁 Buttercream and frostings
• 🎂 Cake fillings and creams
• 🍨 Desserts
• 🥣 Icings and glazes

🍌 Banana Cake, Banana Cupcakes & More

Add banana flavour to vanilla or chocolate cake batter or combine it with complementary flavours such as chocolate, caramel, vanilla or nut flavours. 🍫🍌

The emulsion is also useful for banana buttercream and frosting when you want to add a distinct banana flavour without using fresh fruit.

🥄 Easy to Substitute for Baking Extract

The conversion couldn't be simpler: 1 teaspoon baking extract equals 1 teaspoon LorAnn Bakery Emulsion. If your recipe already calls for a baking extract, you can therefore use the same stated quantity.

💛 A Handy Flavour for Your Baking Cupboard

From banana cupcakes and cakes to cookies, creamy fillings and desserts, LorAnn Bakery Emulsion Banana makes it easy to add rich banana flavour to your creations. Its heat stability makes it particularly useful for all kinds of baking projects. 🍌✨