❤️ Delicious Raspberry Flavour for Your Bakes

Give your creations a fruity twist with LorAnn Raspberry Bakery Emulsion. From raspberry cakes and cupcakes to cookies, creams and frostings, this versatile flavouring makes it easy to add a delicious raspberry note to all kinds of sweet creations.

🔥 Made for Baking

Bakery emulsions are particularly useful for baked recipes. Unlike traditional alcohol-based extracts, this emulsion is water-based and alcohol-free. Its formulation helps the flavour remain stable when exposed to higher baking temperatures.

🧁 Cakes, Cupcakes, Creams & Desserts

Use the raspberry emulsion in both baked and no-bake creations. Raspberry pairs beautifully with flavours such as vanilla, chocolate and lemon, giving you plenty of possibilities for creative cakes and desserts.

• ❤️ Delicious raspberry flavour
• 💧 Water-based bakery emulsion
• 🚫 Alcohol-free
• 🔥 Particularly suitable for baking
• 🍪 Perfect for cakes, cupcakes and cookies
• 🧁 Great for frostings, creams and fillings
• 🍨 Ideal for flavouring desserts
• 🥄 Easy substitution: replace 1 tsp baking extract with 1 tsp emulsion
• ♻️ BPA-free, recyclable PET bottle
• ✡️ Kosher certified

🥄 How to Use

It's easy to incorporate the emulsion into your favourite recipes. If your recipe calls for 1 teaspoon of baking extract, simply replace it with 1 teaspoon of LorAnn Bakery Emulsion.

🍫 Raspberry Meets Chocolate

Raspberry and chocolate make a particularly delicious combination. Try the emulsion in chocolate cupcakes with raspberry frosting, brownies topped with a fruity cream or a vanilla layer cake with raspberry filling. It's also a lovely choice for summery desserts and individual cakes.