Enjoy the taste of a French pâtisserie at home! 🇫🇷🥧 With the Patis Décor Vanilla Flan Pâtissier Baking Mix, you can easily prepare the famous French custard tart yourself. The result has everything a traditional flan pâtissier needs: a tall, wonderfully creamy, delicately vanilla-flavoured filling that remains beautifully firm when sliced. 💛

This professional preparation has been developed and tested to provide reliable results, even for less experienced bakers. Once baked, the filling has enough structure for clean slices while remaining deliciously smooth and creamy inside.

Preparation is wonderfully straightforward. Simply add milk, sugar and eggs to the mix. Cook the custard briefly until thickened, pour it over your prepared shortcrust or puff pastry base and bake.

One Pouch Makes Up to 2.3 Litres 🥧

The 200g pouch is highly economical and can prepare up to 2.3 litres of finished flan filling. Depending on the size you choose, this is enough for approximately:

• 4 small flans Ø 16cm, approx. 4.5cm high
• 3 flans Ø 20cm, approx. 4.5cm high
• 2 large flans Ø 24cm, approx. 4.5cm high

The convenient resealable pouch also means you don't have to use the entire mix at once. Take out the quantity required for your recipe and reseal the remaining powder for your next baking project.

How to Prepare Flan Pâtissier

1. Bring 750ml milk to the boil in a saucepan.
2. In a bowl, combine 90g baking mix with 250ml cold milk, 220g sugar and 2 eggs.
3. Pour the boiling milk into the mixture while whisking vigorously.
4. Return to the saucepan and boil for approximately 3 minutes, stirring continuously until the custard thickens.
5. Pour the filling onto a prepared shortcrust or puff pastry base.
6. Bake at 180°C for approximately 35-40 minutes.

Tip: The delicate vanilla base is perfect for creating your own flavours. ✨ Try adding praline, pistachio, chocolate, nut pastes, flavourings or real vanilla for your own signature flan pâtissier.