The Patisdécor Cold Mousseline Cream Mix allows you to quickly and easily prepare a classic French mousseline cream with delicate vanilla flavour – without cooking. 🇫🇷✨

This light and airy cream is perfect for filling and decorating cakes, éclairs, cream puffs, mille-feuille, Paris-Brest and fruit tarts. Its silky texture makes it a favourite in traditional French pâtisserie.

Compared to classic buttercream, mousseline cream is lighter, fluffier and less sweet, making it ideal for elegant desserts and modern cake creations.

The convenient powdered mix saves valuable preparation time. Simply whip with cold water to create a creamy and stable vanilla filling.

Perfect for:

• Fraisier strawberry cakes
• Paris-Brest pastries
• Éclairs and cream puffs
• Mille-feuille desserts
• Fruit tarts and cakes
• Cupcake fillings
• Modern dessert creations

Preparation:
Mix 290g powder with 450ml cold water (6–8°C) and whip on high speed for approximately 2 minutes.

Product Features:

• French mousseline cream mix
• Delicate vanilla flavour
• No cooking required
• Light and creamy texture
• Ideal for fillings and desserts
• Quick and easy preparation
• Perfect for French pâtisserie

With the Patisdécor Cold Mousseline Cream Mix, you can easily create elegant French pastry classics at home. 🍰💛