



Fast and lump-free: Dr. Oetker Gelatine Express can be added directly to liquids without soaking or heating – perfect for cakes, desserts and savoury dishes.
Content: Gelatine Express 30 g
Ingredients: 66% oligofructose, 33% gelatine (beef), humectant (glycerol), ethyl alcohol
Nutritional values per 100 g: Energy 1,100 kJ / 266 kcal, Fat 0.00 g, of which saturated fat 0.00 g, Carbohydrates 6.10 g, of which sugars 6.00 g, Protein 31.00 g, Salt 0.35 g
Country of production: Germany
Your favourite recipe sets in no time! 🍰✨ With Dr. Oetker Gelatine Express, gelling becomes easier than ever. No soaking, no heating and no lumps – simply stir directly into the mixture.
Perfect for cream cakes, cheesecakes, mousses or savoury dishes. One sachet equals 2–3 gelatine sheets and is sufficient for 250 g filling or 250 ml liquid.
When using cold ingredients, one sachet corresponds to 2 sheets. With room temperature ingredients, it equals 3 sheets.
Important: Does not set with fresh pineapple, kiwi, figs or papaya unless blanched beforehand.
Quick, reliable and easy – ideal for modern baking and dessert preparation 🍓🥄

Fast and lump-free: Dr. Oetker Gelatine Express can be added directly to liquids without soaking or heating – perfect for cakes, desserts and savoury dishes.

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