The Baking Book My Vegan Bakery by Rodolphe Landemaine ranges from fragrant croissants and hearty breads to creamy tarts and all vegan - Boulangerie Végétale! The combination of the traditional art of baking with the requirements of a vegan and healthy diet - this is possible when a quality-conscious professional is at work. A buttery puff pastry like croissants, but vegan? Millefeuille cream slices or meringues? In addition, crusty breads, all perfectly prepared with only plant-based ingredients. In step-by-step photos, the author shows how to prepare sourdough correctly, knead bread dough skilfully, give yeast dough the necessary time and much more. The good news for all baking beginners: the art of baking is not revealed in complicated techniques, but in the necessary calmness and patience for the natural product, which is based on flour and water. This baking book has 176 pages.

Rodolphe Landemaine worked as a baker and pastry chef in large houses such as Ladurée, Le Bristol or Senderens (including Paul Bocuse, Pierre Hermé) before founding his Maison Landemaine. He has been offering a vegan product line (Land&Monkeys) there since 2014. His credo: Only use the best basic ingredients, respect the cycle of nature and bake honestly according to old crafts.