







Elegant edible fondant pearl ribbon – perfect for decorating cake edges in seconds.
Contents: Patisdécor Edible White Pearl Sugar Ribbon, 4x 1.25 m
Ingredients: Sugar, maltodextrin, vegetable oil (palm), glucose syrup, tapioca starch, thickeners E415-E413-E466-E412, acidifier E330, emulsifier E471, sweeteners E420-E422, vanilla flavor, preservative E202.
Nutrition facts per 100g: Energy 1603 kJ / 383 kcal, Fat 1.6g, of which saturated fat 1g, Carbohydrates 92.3g, of which sugars 91g, Protein 0.6g, Salt 0.01g.
Allergy advice: Gluten-free & lactose-free
Size: 1.25 m x 5 cm
Storage advice: store in a cool, dry place away from light
Country of production/manufacture: EU
If you love decorating cakes with fondant but struggle with untidy edges, the Patisdécor White Edible Pearl Fondant Ribbon is your perfect solution.
With its finely embossed pearl pattern, this flexible fondant strip gives your cake a polished, professional finish in no time. Ideal for birthdays, weddings, festive cakes, and even multi-tiered pièces montées.
💡 Pro Tip: Brush the pearls with edible paint or shimmer dust to enhance the 3D effect.
Delivered on a roll in airtight packaging to keep it fresh, each ribbon is attached to a practical plastic strip – simply peel off, secure with edible glue or buttercream, and wrap around your cake.
Content: 4 strips of 1.25 m each (total 5 m)
Width: 1.25 cm
Colour: White
Pattern: Pearl design
Material: Edible fondant
Airtight packaging to prevent drying

Elegant edible fondant pearl ribbon – perfect for decorating cake edges in seconds.

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