This flower design disc creates beautiful decorative individual spiral lace sections to add to your iced cakes, cupcakes & cookies. This lace icing mould enables you to create beautiful, edible lace for cakes, cupcakes and biscuits, taking your cake decorating to new levels! Made from silicone, they're incredibly flexible to ensure you can release your cake lace perfectly. The small Cake Lace mat has an ideal size for making borders to decorate the sides of a cake.

Use the mini cake lace mat together with our cake lace paste. Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 70°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.