Big, ridged and designed to capture plenty of delicious sauce! 🍝❤️ With the Radiatore XL POM Pasta Die, you can easily create unusual homemade Radiatori with your Philips Pasta Maker. This distinctive Italian pasta shape features characteristic ridges reminiscent of little radiators – which is where the name Radiatori comes from.

But this unusual design isn't just about looks. The numerous ridges and spaces capture plenty of sauce, making Radiatore XL an excellent choice for thick, creamy and rich pasta sauces. The shape is also fantastic for pasta bakes, salads and soups.

For Philips Pasta Maker Avance & Series 7000

The Radiatore XL die can be used without an additional adapter with the Philips Pasta Maker Avance Collection and the new Philips Pasta Maker Series 7000. Simply prepare your favourite pasta dough, insert the die and start creating beautiful homemade Radiatori. 🍝

Create Colourful Homemade Pasta 🌈

Homemade pasta can easily be given an extra splash of colour. Try adding spinach powder for green pasta, turmeric for a vibrant yellow shade or beetroot powder for beautiful pink to reddish pasta. Combined with the unusual Radiatore shape, the result is guaranteed to stand out on the plate.

• 🍝 Creates homemade Radiatore XL pasta
• 📏 Pasta size approx. 30 x 7mm
• ✨ Distinctive ridged Radiatori shape
• 🥫 Excellent for thick & creamy sauces
• 🥗 Great for pasta salads, soups & bakes
• ⚙️ Made from durable POM
• ❤️ Compatible with Philips Pasta Maker Avance Collection
• ❤️ Compatible with Philips Pasta Maker Series 7000
• 👌 No adapter required

Durable POM Pasta Die

The pasta die is made from POM (Polyoxymethylene), a durable plastic commonly used for precision components. Its strength and durability make it particularly suitable for pasta dies and regular pasta making at home.

How to Clean Your Radiatore XL Pasta Die

After making your pasta, remove any excess dough from the back of the die. Allow dough remaining inside the small openings to dry completely for approximately 8 hours. Once dry, tap the die gently and carefully push the remaining pieces of dough out from the front using a suitable pasta die cleaning tool.

Tip: Allowing the dough to dry completely makes cleaning detailed pasta dies much easier, as the dry pieces can be removed from the fine openings more effectively.