




🥔🍝 Homemade potato gnocchi straight from your Pasta Maker! This Potato Gnocchi POM Pasta Disc makes it easy to prepare delicious homemade potato gnocchi. The 30 x 4mm shape portions the potato dough directly from your Philips Pasta Maker. Compatible without an adapter with the Philips Pasta Maker Avance Collection and Series 7000. A suitable gnocchi recipe is included in the description. 💛
Contents: Potato Gnocchi Pasta Disc for Philips Pasta Maker, 1 piece
Size: Approx. 30 x 4mm
Material: POM (Polyoxymethylene plastic)
Suitable for: Homemade potato gnocchi
Compatibility: Philips Pasta Maker Avance Collection & Philips Pasta Maker Series 7000
Adapter: No adapter required
Cleaning: Dishwasher safe; we recommend the special cleaning tool for removing dough residue
Making fresh potato gnocchi at home has never been easier! 🥔🍝 With the Potato Gnocchi POM Pasta Disc, your Philips Pasta Maker can do much more than create traditional pasta. Use it to make delicious homemade potato gnocchi with minimal effort.
The disc shapes the potato dough as it is extruded, helping you create evenly sized gnocchi. The shape measures approximately 30 x 4mm. Serve your homemade gnocchi with tomato sauce, pesto, sage butter, cheese or a delicious creamy sauce. 😋
The Potato Gnocchi Pasta Disc can be used without an additional adapter with the Philips Pasta Maker Avance Collection and is also compatible with the Philips Pasta Maker Series 7000. Simply insert the disc, prepare your potato dough and start making fresh gnocchi.
For homemade potato gnocchi you will need:
Tip: For particularly good results, cook and mash the potatoes the day before. This helps reduce their moisture content and makes the dough easier to process.
Add all ingredients to your Philips Pasta Maker and knead for approximately 3 minutes. No additional liquid is required. Please note that this dough is extruded relatively quickly, so prepare a generously floured work surface in advance. A mixture of flour and starch works particularly well.
Add the freshly shaped potato gnocchi in batches to a large pan of boiling salted water. Once the gnocchi rise to the surface, they are generally cooked and can be removed with a slotted spoon.
You can also flavour and naturally colour your gnocchi dough. Beetroot powder creates beautiful pink-red gnocchi, turmeric gives them a vibrant yellow colour and spinach powder produces lovely green gnocchi. Combine several colours for an impressive homemade gnocchi dish.
Your homemade potato gnocchi can also be prepared in advance and frozen. Important: Cook the gnocchi before freezing. Uncooked frozen potato gnocchi may lose their texture when subsequently cooked.
The Gnocchi Pasta Disc is made from POM (Polyoxymethylene), a particularly strong and durable plastic commonly used for precision components. This makes it an excellent material for pasta discs and regular use with your Pasta Maker.
For easy cleaning, we recommend our pasta disc cleaning tool. First remove excess dough from the back of the disc.
Allow any dough remaining inside the openings to dry completely for approximately 8 hours. Once dry, gently tap the disc and use the fine tip of the cleaning tool to push any remaining dough through the openings from the front.
More than just pasta! 🥔💕 The Potato Gnocchi Pasta Disc gives you even more possibilities with your Philips Pasta Maker and makes it easy to create fresh homemade potato gnocchi exactly the way you like them.