







Shiny glaze made easy! This white pastry fondant from Patisdécor is ideal for covering eclairs, caracs, petits fours or mille-feuilles – ready-to-use and perfect for small batches.
Content: Ready to use White Patisserie Fondant 300g
Ingredients: sugar, glucose syrup, water, stabilizer E471, natural flavor, acidifier E330, preservative E202.
Nutrition facts per 100g: Energy 1466KJ / 345 kcal, Fat <1g of which saturates <0.5g, Carbohydrates 86g of which sugars 75g, Protein 0g, Salt 0g.
Allergy warning: May contain traces of gluten, soya, milk, sulfites.
Country of production: EU
Patisdécor White Pastry Fondant is a versatile, ready-to-use glaze perfect for creating professional-looking finishes on your baked goods. Whether you're glazing eclairs, petits fours, mille-feuilles or traditional caracs, this fondant delivers a smooth, glossy finish and deliciously sweet taste.
👩🍳 How to use:
Heat gently to 30–35 °C in a microwave or bain-marie while stirring. For a thinner glaze that sets faster (ideal for petits fours), heat to 60 °C.
💡 Tip: If the fondant thickens too much, add a touch of sugar syrup or egg white to adjust the texture and enhance shine.
✨ Application made easy:
Place the warmed fondant in a piping bag, arrange your treats on a wire rack, and pour the fondant evenly over them. Decorate while the fondant is still soft for perfect results.
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Shiny glaze made easy! This white pastry fondant from Patisdécor is ideal for covering eclairs, caracs, petits fours or mille-feuilles – ready-to-use and perfect for small batches.

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