LIOFLOR Edible Mimosa Flowers, also known as wattle flowers, are a beautiful way to decorate cakes and desserts with genuine edible blooms. Their tiny, vibrant yellow and wonderfully fluffy-looking flower heads create a natural design that immediately catches the eye.

The jar contains numerous mini flower stems measuring approx. 3–5cm. Some stems feature clusters of tiny yellow flowers, while others are more delicate or densely covered – because every genuine flower is naturally unique. 🌼

🌼 Natural, Cheerful & Beautifully Delicate

Mimosa has a very different appearance from traditional edible roses or individual flower petals. Numerous tiny, rounded and fluffy flowers sit along delicate stems, creating an airy, almost cloud-like texture.

The vibrant sunny yellow creates a beautiful contrast against light-coloured creams and icings. It also pairs wonderfully with white, pastel shades, green and other edible flowers. Arrange several mini stems together for a fuller floral look or use individual blooms as delicate accents.

🎂 From Spring Cakes to Birthday Celebrations

The cheerful yellow colour makes Mimosa wonderfully versatile. Use the flowers for spring and summer cakes, Easter creations, birthdays, baby showers and elegant desserts. Just a few blooms can also transform cupcakes, mini cakes and pâtisserie creations.

• 🌼 Spring and summer cakes
• 🐰 Easter cakes and bakes
• 🎂 Birthday cakes
• 🧁 Cupcakes and mini cakes
• 🍰 Desserts and pâtisserie
• 👶 Baby showers and celebrations
• 💛 Yellow and pastel cake designs
• 🌿 Natural and floral cake decorations

✨ Real Flowers Instead of Sugar Flowers

Every Mimosa flower is naturally unique. The plants are organically grown and each flower is hand-picked. According to the manufacturer, no flavourings, colourants, additives or preservatives are used in the product or process, nor are pesticides or chemicals used.

Decorating is wonderfully simple. Carefully remove the small stems from the jar – ideally using tweezers – and arrange them on your creation. In just a few moments, even a simple cake can be given a distinctive natural floral finish.

❄️ Gently Freeze-Dried

After harvesting, the flowers are frozen as quickly as possible and then freeze-dried under vacuum over an extended period. Moisture is removed without exposing the delicate blooms to damaging high temperatures, helping to preserve their characteristic shape and natural appearance.

Because the water has been removed, the flowers do not wilt like fresh-cut blooms – particularly useful for cakes and desserts at summer celebrations. ☀️

🌙 Keeping the Colour Beautiful

Store the Mimosa flowers airtight at room temperature and protected from light. Direct sunlight can gradually fade the flowers' natural yellow colour. For the best quality, the manufacturer recommends consuming them within two years.