With these Dekofee mini stamp cutters you can easily create small hearts. The set contains 3 differently designed hearts, which are ideal for decorating small cupcakes, cakes or biscuits.

Use the stamp cutters to pierce or emboss directly into the cake covered with fondant. To make great little decorations out of fondant, press the cutter into the rolled out fondant. Then press the stamp down as well and then release it again.

Wash before first use.

With the help of the cutters, beautiful decorations can be created simply but effectively. And this is how you use the heart cutters correctly:
1) Roll out your sugar mixture (fondant, marzipan, gum paste, modeling clay) thinly. We recommend a silicone mat (sold separately) as a base. Grease the base with Crisco Shortening or dust the base with baker's starch to prevent the icing from sticking.
2) Press the heart cutter into the sugar mass without pressing the ejector (piston/piston). Gently move the professional cutter back and forth on the base.
3) Place the cutter on your surface or on a modeling board (sold separately). Push the ejector down to create the embossing.
4) Lift the professional cutter again. The cut out heart is in the cutter. Now you can press the ejector to eject the heart.

Have fun decorating the cake!