This Noir Intense pure cocoa powder from Barry Callebaut is made of a fine selection of highly alkalised origin cocoa beans. With this cocoa powder you can create a nice delicious, full-bodied chocolate and cocoa flavour with rich cocoa notes and an intense colour.

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense Cocoa Powder. The Noir Intense pure Cocoa Powder features a remarkable deep black charcoal colour that will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch. Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.