Bread, cake or pâté – this versatile pan is ready for them all! 🍞🍰 The Patisse Silver-Top Loaf Pan is a practical classic for your baking collection. Measuring approximately 30cm long, it offers plenty of space for sweet and savoury creations while producing the characteristic rectangular loaf shape.

Use it for fresh homemade bread, chocolate cake, loaf cakes or savoury pâtés. Whenever your recipe calls for a beautiful, even loaf shape, this pan is a practical choice. 🥖✨

🍰 A Classic Loaf Pan for Sweet & Savoury Baking

The simple rectangular shape makes this pan wonderfully versatile. Bake a moist lemon loaf for afternoon coffee, a chocolate cake for a birthday or fresh homemade bread for breakfast – the 30cm loaf pan gives you plenty of possibilities.

It can also be used for savoury pâtés, making it a useful baking essential for anyone who enjoys experimenting with different recipes.

Non-Stick Coating ✨

The Patisse Silver-Top Loaf Pan features a non-stick coating. For best results, the manufacturer recommends lightly greasing the pan before each use. This helps your bread and cakes release more easily after baking.

• 🍞 Suitable for homemade bread
• 🍰 Ideal for cakes and loaf cakes
• 🥧 Also suitable for savoury pâtés
• 📏 Length: approx. 30cm
• ✨ Non-stick coating
• 🔥 Heat resistant up to 230°C for prolonged use
• 🔥 Briefly heat resistant up to 250°C
• 🧽 Hand wash only

Before First Use

Before using the pan for the first time, the manufacturer recommends placing the empty pan in the oven for approximately 10 minutes at around 180°C. Lightly grease the pan before each subsequent use.

Cleaning & Care 🧽

Clean the Patisse Loaf Pan with warm water or a dry cloth. The pan is not dishwasher safe. Gentle cleaning helps protect the non-stick coating.

From classic loaf cakes to fragrant homemade bread, the Patisse Silver-Top Loaf Pan is a versatile baking essential for all kinds of sweet and savoury creations. 🍞❤️