



Make fresh, fruity sorbet like a pro in no time! Simply mix with water and your favorite fruit puree, chill, and freeze — then enjoy your creamy sorbet. Perfect for hot days and creative desserts! 🍧✨
Content: Patisdécor Sorbet Mix, 300 g
Ingredients: Sugar, dehydrated glucose syrup, dextrose, pectin
Nutritional Information per 100 g: Energy: 1656.79 kJ / 391.92 kcal, Fat: 0g, of which saturated fat: 0g, Carbohydrates: 97.84g, of which sugars: 77.58g, Protein: 0g, Salt: 0.03 g
Land of production: EU
Want to make fruity sorbet easily at home like a pro? 🍧 Then Patisdécor Sorbet Mix is perfect for you! Developed by a Meilleur Ouvrier de France Glacier, this mix brings the expertise of French ice cream masters straight to your kitchen.
Here’s how:
Warm 285 g of water to about 45°C. Gradually whisk in the sorbet mix while heating until it starts to simmer gently. Then stir in 750 g of your favorite fruit puree — like mango, strawberry, or raspberry. Cover the mixture with cling film and chill completely in the fridge. After that, freeze it for about 1.5 hours, stirring vigorously every 15 minutes. If you have an ice cream maker, feel free to use it instead.
Tip: The better your fruit puree, the richer the flavor! 🍓🍑
Enjoy creamy, homemade sorbet — without any artificial additives. Simple, delicious, and perfect for hot days! ☀️🍨

Make fresh, fruity sorbet like a pro in no time! Simply mix with water and your favorite fruit puree, chill, and freeze — then enjoy your creamy sorbet. Perfect for hot days and creative desserts! 🍧✨

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