There is nothing quite like the taste and smell of freshly, homemade bread! This large fire clay baking stone heats evenly and absorbs all moisture, making it ideal for baking lovely crusty bread, pizza and tarte flambée. The baking stone is for is oven safe to 1000°C and is suitable for oven, grill or barbecue. The fire clay (natural product) is made in Germany.

The baking stone is made of fire clay, a fire.resistant material that resembles stones and is made from natural clay. Fire clay is excellent at storing heat and transmitting it uniformly back into the dough during baking. The large pores in the fire clay absorbs moisture from the dough and allows it to evaporate during the baking process. Thanks to these characteristics, the baking stone produces bread with a crispy crust.

Always put the fireclay stone in the cold oven and never heat the stone up when wet! Before cleaning let the stone cool. Remove any flour residues from the pizza stone with a dry cloth. Stubborn residues can be carefully scraped off with a knife or also rubbed of with a scouring sponge (dry or slightly damp). Clean the stone damp only but never wet, and do not ever put it in water!