Make beautiful sugar twine with this mould from Karen Davies. It is quick and easy to make the perfect sugar halos, borders and foliage. The mould also comes with additional flowers and buds (Brunei, Gypsophila, Primrose and Stephanotis.) This mould from Karen Davies gives you detailed designs that are great for cakes, cupcakes and cookies.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mold. Remove the shape from the mold. If necessary, the mold powder with a little cornstarch in advance what the fondant/marzipan easier to solve.