Katy Sue Designs Vintage Christmas Plaque Silicone Mould
Katy Sue Designs Vintage Christmas Plaque Silicone Mould
Katy Sue Designs Vintage Christmas Plaque Silicone Mould
Katy Sue Designs Vintage Christmas Plaque Silicone Mould

Katy Sue Designs Vintage Christmas Plaque Silicone Mould

CHF 23.40
CHF 26.00
Save CHF 2.60
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Content: Vintage Christmas Plaque Silicone Mold

Size: ca 153mm x 101mm

Description

Introducing a brand new concept for cake decorating - the edible greetings card! With the vintage christmas plaque mould you can create beautiful festive greetings cards to top your Christmas cakes. Create a pastillage base to attach your plaque to and secure with Royal Icing. Use the space in the plaque design to create your own personalised message on the greetings card. Katy Sues seasonal mini plaques work brilliantly, as do Christmas cupcake designs and Manuscript Alphabet moulds.

With this vintage christmas picture frame you can create a detailled christmas themed frame out of sugarpaste. Perfect to decorate cakes for the festive season. The silicone mold works perfect with sugarpaste, fondant, gumpaste, flowerpaste, Marzipan, chocolate, isomalt, melted sugar, candy making, resin, pastillage, plaster, fimo, polymer clay, gelatine, cold porcelain, royal icing, modelling chocolate and more!

How to use the Silicon Mould:
Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts.

You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again.

If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding.

After you have pressed your sugarpaste into the mold, you can simply pop the piece out by gently holding the mold with your thumbs on top and fingers on the bottom of the mold and flexing it out and up.

If you have placed the filled mold into the refrigerator or freezer simply remove it and de-mold, then place the finished piece on waxed paper to air dry.

Katy Sue Designs
KS-CP0013
1 Item

Specific References

EAN13
5060114805606
New

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Katy Sue Designs Vintage Christmas Plaque Silicone Mould

CHF 23.40
CHF 26.00
Save CHF 2.60
Tax Included