Make your wedding cake stand out with this beautiful Katy Sue Designs Groom Silicone Mold! Perfect for creating groom motifs in fondant, sugar paste, or chocolate, this mold allows you to design high-quality, elegant details for weddings, bachelor parties, or engagement celebrations. The flexible silicone ensures easy removal of the shapes and clean, crisp results, making it a perfect choice for adding a romantic and sophisticated touch to your cake decorations.

Sugar Buttons Groom is a food safe silicone mould, a detailed hand sculpted character created by Kathryn Sturrock and developed into a mould for easy use by Katy Sue Designs. the groom silicone mould measures approximately 85mm x 45mm / 3.3 x 1.8 inches. Bakeria also offers the Sugar Buttons Bride Sugarcraft Mould!

Kathryn Sturrock has produced her own unique range of Sugar Buttons characters for 20 years, hand modelling her creations from polymer clay, her work is always in high demand. These moulds have been created to help make Sugar Buttons character designs accessible to everyone in both cake décor and craft with the same amazing results.

How to use the Groom Silicon Mould:
Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts.

You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again.

If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding.

After you have pressed your sugarpaste into the mold, you can simply pop the piece out by gently holding the mold with your thumbs on top and fingers on the bottom of the mold and flexing it out and up. If you have placed the filled mold into the refrigerator or freezer simply remove it and de-mold, then place the finished piece on waxed paper to air dry.