The PME Rolling Pin 406×44mm is designed specifically for sugarcraft and cake decorating and is a true essential for both hobby bakers and professionals. It is ideal for working with rolled fondant, gum paste, marzipan, pastillage and many types of dough.

Made from high-quality non-stick polyethylene, the rolling pin features a specially polished surface that prevents sticking. This allows you to use less icing sugar, cornflour or flour, helping you achieve a clean, professional finish on cakes and pastries.

With its generous 40cm length, the rolling pin is perfect for rolling out large sheets of fondant to cover entire cakes smoothly and evenly. Its lightweight yet robust design ensures comfortable handling and precise control.

The PME rolling pin is not only ideal for decorating, but also for cookie dough, pizza dough and pastry. When used together with guide rings, it helps you achieve consistent thickness every time.

✔ Perfect for fondant, marzipan & gum paste
✔ Non-stick surface – minimal sticking, less dusting
✔ Ideal for covering cakes smoothly
✔ Lightweight, durable & easy to handle
✔ Suitable for beginners & professionals