So simple and so clever, this non-stick rolling pin is an essential baking tool. It is perfect for evenly rolling out fondant, icing, gumpaste, sugar paste and marzipan as well as pastry doughs and craft materials. Features a non-stick exterior to minimise the use of dusting materials to maintain the colour and vibrancy when using fondant icing. This rolling pin is great for medium size fondant projects as it's usable length is 32 cm. The pin is heavy enough to beat a stiff fondant into shape to make it easier to roll and with it's size it can handle some of the largest projects. Make rolling easier and more effective by choosing a heavy rolling pin.

Use a non-stick surface to make handling large pieces of fondant easy - roll out fondant to the size you need, then use the rolling pin to lift the fondant from your work surface to the cake. Great for rolling out pastry dough and pie crusts, too. Two additional sizes also available.