Contents: Black Chocolate Cake Drip 180g
Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colour: E129, E133, E120, E102, E110, emulsifier: E322 (soy), flavouring, preservative: E306.
Nutrition facts / typical values per 100g: Energy 2407kJ / 570kcal, Fat 41g of which saturates 34g, Carbohydrates 50g of which sugars 46g, Protein 0.3g, Salt 0.1g.
Allergy Advice: Contains Soy. May contains traces of: milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Country of production/manufacture: EU
Create stunning black cake drips and drizzles with this delicious, chocolate flavoured FunCakes Choco Drip in Black. The Black Cake Drips is perfect for decorating cakes or adding black accents to you decorations. Adding a drip to a cake has never been easier! With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags.
The ready to use Black Choco Drip is perfect for decorating cakes or for adding a gold accent to you decorations. After heating the drip you can apply it directly on your cake with the handy squeezy bottle, no need for piping bags. Add a beautiful black drip to all your cakes or drizzle it over cupcakes or cookies or simply add a black touch to your decoration. The drip has a delicious chocolate flavour.
Preparation: Remove the lid. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.
Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.
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