This Pumpkin Spice baking emulsion has a delicious pumpkin spice flavour. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor! The LorAnn Pumpkin Spice Emulsion is perfect to use in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. The Pumpkin Spice bakery emulsion is kosher certified and gluten-free.

LorAnn Premium Pumkin Spice baking flavouring can be used just like you would a baking extract—with better results! LorAnn baking aroma emulsions are perfect for use in more extreme environments, such as processing at high temperatures. The LorAnn Professional Bakery Emulsions are a good choice for all tarts, bases, cakes, biscuits as well as fillings, icing and desserts to make yourself.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.