This Decora two-piece polycarbonate chocolate mold is perfect for creating large, pretty chocolate eggs for Easter. The set contains two chocolate molds and 4 chromed springs for easy handling when pouring eggs. A practical step-by-step brochure is also included with the set, so that nothing can go wrong.

Nicely packaged, the Easter eggs that you can make with the help of this chocolate mold make a great Easter gift or Easter souvenir.

And this is how it works: Heat the chocolate to the right temperature, pour into one of the two molds, cover with the second mold and fix with the chromed springs. Spread the chocolate over the surface of both molds using rotating motions. It is best to let it cool down at a temperature of 19°/23°C for about 30 minutes before removing the whole egg from the mould. The eggs can also be decorated afterwards.