Award-winning bakers Honeybuns provide the know-how to make delicious, gluten-free bakes. This contains 100 recipes for cakes, muffins, traybakes and biscuits, packed with tips on ingredients, techniques and cooking. Their cakes have become a favourite in Britain, from lemon drizzle cake to apple & cinnamon muffins and sticky chocolate brownies.

Honeybuns was launched in the late 1990s, and now make delicious cakes and bars from their farm in Dorset for major UK retail outlets including Tesco, Asda, Waitrose and Sainsbury's. They were awarded Judge's Favourite in the Best Producer category in the Observer Food Monthly awards in 2007 and were finalists in the Bakery section of the Food Manufacturing Excellence Awards in 2010.