🍨 Create authentic Italian semifreddo at home! The Decora Semifreddo Mix makes it easy to prepare smooth, creamy and airy frozen desserts with a delicate texture. The neutral base allows endless flavour combinations.

🍓 Personalise Your semifreddo with fruit pastes, flavouring pastes, chocolate, pistachio, hazelnut, vanilla, caramel or coffee to create unique desserts for every season.

🎂 Ideal for semifreddo cakes, frozen desserts, mousse cakes, plated desserts, silicone moulds and elegant pastry creations.

Directions:

• Mix 200 g of powder with 340 g whole milk and 250 g fresh cream.
• Blend until smooth and lump-free.
• Add flavourings as desired.
• Pour into a mould and freeze for at least 6–8 hours.

💡 Top Tip: Decorate with fresh berries, chocolate decorations, pistachios or fruit coulis for a professional Italian dessert presentation.