



With Dr. Oetker Mini Cinnamon Rolls Baking Mix, you can bake 16 delicious mini cinnamon rolls with cinnamon filling and glaze – no rising time required. ✨
Content: 292g baking mix for cinnamon rolls (dough mix, cinnamon mix, glaze mix)
Ingredients: WHEAT FLOUR, sugar, icing sugar, cinnamon, raising agents (glucono-delta-lactone, sodium carbonates), dry yeast, SKIMMED MILK POWDER, salt, modified starch, dried WHEAT SOURDOUGH, WHOLE EGG POWDER, glucose syrup, emulsifier (E 491)
Allergy warning: Contains wheat, milk and egg. May contain: soy.
Dietary information: Vegetarian
Nutritional values per 100g (prepared): Energy 1586 kJ / 378 kcal, Fat 15g, of which saturated fat 9.6g, Carbohydrates 54g, of which sugars 24g, Protein 5g, Salt 0.82g
Nutritional values per 100g (unprepared): Energy 1530 kJ / 361 kcal, Fat 0.9g, of which saturated fat 0.2g, Carbohydrates 79g, of which sugars 36g, Protein 7.1g, Salt 1.20g
Country of production: Hungary
Dr. Oetker Mini Cinnamon Rolls Baking Mix makes it easy to prepare 16 irresistible mini cinnamon rolls at home. 🍩✨
The mix includes dough mix, cinnamon filling mix and glaze mix – and requires no rising time. Perfect for brunch, coffee breaks or sweet treats at home.
You will also need: 100 ml lukewarm water, 75 g soft butter and approx. 1 tbsp water or milk.
Preparation:
Line a baking tray with baking paper. Preheat oven (top/bottom heat 200 °C, fan 180 °C).
Mix dough mix with water and 50 g butter. Knead for about 5 minutes until smooth. Roll out into a rectangle (approx. 25 x 30 cm). Melt remaining butter and mix with the cinnamon filling.
Spread filling evenly over dough. Roll up tightly from the long side. Cut into 16 equal slices and place cut side up on baking tray. Bake on the middle shelf for 12–14 minutes.
Mix glaze with water or milk until thick and spread over the warm cinnamon rolls. Allow to cool slightly before serving.
Perfect for brunch, coffee breaks or sweet treats at home.

With Dr. Oetker Mini Cinnamon Rolls Baking Mix, you can bake 16 delicious mini cinnamon rolls with cinnamon filling and glaze – no rising time required. ✨

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