Funcakes Xanthan Gom, 50g

Name: Funcakes Xanthan Gom, 50g
Brand: FunCakes
SKU: CS-F54855
Price: 6.5 CHF
Availability: InStock

CHF 6.50

Tax Included

plus shipping and handling

✨ Xanthan Gum – the natural gluten substitute! Essential for gluten-free baking, it improves dough elasticity, enhances moisture retention, and ensures soft, fluffy breads. It also serves as an effective thickener for soups, sauces, and dressings or for making edible glue, gum paste, and pastillage. 🌱🍞🎂

Description
Product Details

Content: Xanthan Gum Powder, 50g

Ingredients: Xanthan Gom (100%) for use in food

Nutrition facts per 100g: Energy 727 kj / 173 kcal, Fat 0g of which saturates 0g, Carbohydrates 0g of which sugars 0g, Protein 3.3g, Salt 0.9g.

Country of production/manufacture: EU

Label Claims: Halal

Description

🔬 FunCakes Xanthan Gum is a must-have for every gluten-free kitchen! This flavorless powder is widely used as a natural gluten replacement, enhancing the texture and elasticity of gluten-free bread, rolls, and pastries. 🥖✨

Why is Xanthan Gum essential for gluten-free baking?
✔️ Improves dough consistency: Replaces gluten, making dough more elastic and stable.
✔️ Enhances moisture retention: Keeps bread and baked goods fresh and prevents drying out.
✔️ Temperature-resistant gels: Dissolves in hot and cold water and remains stable even at high temperatures.
✔️ Multipurpose: A great thickener for soups, sauces, dressings, and perfect for edible glue, gum paste, and pastillage!

How to Use:

✔️ Gluten-Free Baking: Use 1 tsp of Xanthan Gum per 500 g flour for better elasticity and stability.
✔️ Edible Glue: Mix ¼ tsp Xanthan with 4 tbsp water, let sit for 10–20 minutes.
✔️ Pastillage: Mix 1 tsp Xanthan with 100 g royal icing, let rest for 1 hour.
✔️ Gum Paste: Knead 5 g Xanthan into 250 g fondant, let sit for 20–30 minutes before using.

✨ 100% pure Xanthan Gum – halal-certified, vegan, and vegetarian.