Sourdough in a different way! Corona has made bread baking the favorite hobby of many. Sourdough found its way into countless households, where it is fed, cared for and baked. What many people still don't know is that sourdough can be used in far more ways than just bread. Waffles, pancakes, gnocchi, dumplings, cakes, granola or pasta can be refined with sourdough. Time to try something new! The book contains 60 creative sourdough recipes on 192 pages, from the classic to the unexpected, and it shows new ideas on how leftover sourdough can be used. The must-have for hobby bakers! Released in 2022.

Sonja Bauer is an author, food blogger and baking course instructor. She lives with her twins and her husband in Berlin and has been working in nutritional counseling for many years. As a nutrition expert, she knows exactly what is important when developing recipes. In 2016 she founded her successful food blog »Cookie und Co« and discovered her passion for food photography, bread baking and sourdough. She shares her love of baking and cooking online at www.cookieundco.de.