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Delicate, romantic and beautifully elegant 🤍🌸 LIOFLOR Edible White Lilac Flowers are real, organically grown flowers that have been carefully freeze-dried. The 220ml glass jar contains plenty of individual star-shaped blooms and smaller stems in natural white and creamy white shades. Beautiful for wedding cakes, baptism and communion cakes, cupcakes, cookies and elegant floral creations.
Contents: 2g edible lilac flowers in a 220ml glass jar
Colour: White to creamy white – natural variations may occur
Shape: Individual star-shaped flowers & smaller flower stems
Ingredients: 100% edible flowers.
Growing Method: Organically grown and hand-picked
Processing: Freeze-dried
Free From: Flavourings, colourants, additives and preservatives
Storage: Store airtight at room temperature and protected from light
Country of Production: Slovenia
Add a naturally elegant floral touch to cakes, cupcakes and desserts with LIOFLOR Edible White Lilac Flowers. These genuine flowers feature a delicate star-shaped structure with natural shades ranging from soft creamy white to white.
The jar contains plenty of individual blooms as well as smaller flower stems, giving you lots of decorating possibilities – from a few delicate accents to romantic floral borders and abundant floral cake designs. 🌸✨
No two flowers look exactly the same. Small differences in shape, size and colour are completely natural and are part of the special charm of decorating with genuine edible flowers.
The tiny lilac flowers have a beautiful star-like shape. Their combination of white and delicate creamy tones creates an elegant appearance that works beautifully with almost any cake colour.
White flowers are a beautiful choice for special celebration cakes. Arrange them on a white wedding cake for an elegant tone-on-tone design or use them against coloured buttercream to create a delicate contrast.
They are also ideal for baptism cakes, communion cakes, baby showers and romantic birthday designs. Combine them with edible roses, other flowers, berries or fruit, or allow the delicate white lilac flowers to take centre stage. 🤍
Scatter individual lilac flowers across a cake, use them to decorate cupcakes and cookies or arrange several blooms into an elegant border. The smaller stems are wonderful for introducing extra height and dimension to your floral design.
Decorating is beautifully simple. Carefully remove the delicate flowers from the jar – ideally using tweezers – and position them directly on your creation. No modelling and no piping bag required, yet your cake can be transformed into a beautiful floral centrepiece in moments.
The edible lilac flowers are organically grown and hand-picked. According to the manufacturer, no flavourings, colourants, additives or preservatives are used. The manufacturer also states that no pesticides or chemicals are used during growing or processing.
After harvesting, the flowers are frozen as quickly as possible and then freeze-dried under vacuum. Moisture is removed without exposing the delicate flowers to damaging high temperatures, helping to preserve their characteristic shape and appearance.
Because the freeze-dried flowers no longer contain water, they do not wilt like fresh-cut flowers – particularly useful for wedding cakes and summer celebrations. ☀️
Keep the lilac flowers airtight at room temperature and protected from light. Exposure to direct sunlight can gradually fade or alter their natural tones. For the best quality, the manufacturer recommends consuming them within two years.