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ScrapCooking Velour Powder Caramel, 110g
CHF 9.20
CHF 11.50
Save 20.1%Tax Included
Best before 28.10.2026
✨ Add a luxurious velvet effect to your desserts! ScrapCooking Velour Powder Caramel creates an elegant caramel-coloured velvety finish – perfect for bûche logs, entremets and festive creations. 🤎🎄
Contents: ScrapCooking Velours Powder Caramel, 110g
Ingredients: Dextrose, caramelized glucose syrup (10%), WHEAT starch, maltodextrin, anti-caking agents (E470a, E341(iii)), palm fat, flavor.
Nutrition facts / typical values per 100g: Energy: 1655 kJ / 390 kcal Fat: of which saturates: 2.7 g 2.1 g Carbohydrate: of which sugars: 91 g 66 g Protein: <0.5 g Salt: 0.08 g
Allergy Advice: Contains wheat. may contain traces of egg, milk, nuts, fish and soy
Storage advice: Store in a dry place.
Country of production/manufacture: EU
Description
The ScrapCooking Velour Powder Snow Caramel turns your frozen desserts into true pâtisserie masterpieces. ✨ Simply sprinkle over bûches, entremets or cakes to achieve a smooth, elegant velvet effect.
Its warm caramel tone and refined taste give your desserts a festive, luxurious appearance that will impress your guests. Perfect for Christmas, New Year’s celebrations or any special occasion.
Why you’ll love it 🤎
- Soft caramel colour for a warm, premium look
- Easy application with instant velvet effect
- Ideal for bûche logs, entremets and festive desserts
- Ultra-fine texture for smooth, professional results
- Fridge-stable – does not melt or lose its effect
- Perfect for all celebratory dessert creations
Bring professional pâtisserie style to your kitchen and elevate every dessert with a luxurious velvet finish! ✨
VE-310221
2 Items
Specific References
- EAN13
- 3700392485597
New
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Best before 28.10.2026
✨ Add a luxurious velvet effect to your desserts! ScrapCooking Velour Powder Caramel creates an elegant caramel-coloured velvety finish – perfect for bûche logs, entremets and festive creations. 🤎🎄
ScrapCooking Velour Powder Caramel, 110g
CHF 9.20
CHF 11.50
Save 20.1%Tax Included