With the Patisse Baking Bead Chain made of high-quality stainless steel, your pie and tart crusts will turn out perfectly smooth and even – no bubbles, no warping! This blind baking essential makes it easy to pre-bake crusts without unwanted rising.

Simply place the chain on a sheet of baking paper, lay it over your rolled-out dough in the baking pan, and bake. The weight of the stainless steel beads ensures that the crust stays flat and even, making it ideal for filling with fruit creams, chocolate ganache, or savory quiches.

This durable and reusable blind baking beads is easy to clean and a must-have for bakers who strive for professional results every time!