The Patisse ball whisk is handy whisk where the many rotating balls bring very much air into the batter or cream without clumping. With the ball whisk, sauces, marinades, dressings, creams can be stirred in seconds. The small balls on the whisk provide high power, fast volume and gentle stir-frying. Thanks to the flexible wires, the stainless steel whisk also reaches the corners of pots and bowls.