Baking can sometimes be frustrating – especially when cakes rise unevenly or crack during baking. With the PME Baking Belt Insulation Strip, these issues are a thing of the past!

This heat-insulating strip wraps around your metal cake tin, ensuring even heat distribution for a perfectly flat cake surface. The Baking Belt is soaked in cold water, lightly drained, and wrapped around the tin – then you're ready to bake!

The PME Level Baking Belt is suitable for round cake tins (23-28cm diameter) and square tins (15-23cm), making it a versatile tool for all baking needs. Please note that the Baking Belt should not be used at temperatures above 180°C to prevent damage to the material.

🎂 How to use:
1️⃣ Soak the belt in cold water and lightly drain it
2️⃣ Wrap it around the cake tin and secure it with the attached bands
3️⃣ Fill the cake tin with batter and bake as usual
4️⃣ Result: Perfectly level cakes every time!