Struggling to master macarons? Cracked shells, no feet, or uneven shapes? It’s time to change that! With the Patisdécor Macaroon Shell Mix, baking elegant, round macaron shells is finally quick and easy – just add water!

Created in France, this ready-to-use mix guarantees success even for beginners. The mix yields around 36 shells / 18 filled macarons, perfect for tea time, gifts, or colorful dessert platters. Ideal for birthdays, parties, afternoon tea or just because – now everyone can become a macaron master! 🍥

💡 Pro Tip: Use a macaron baking mat or place a printed template under your parchment paper to ensure perfect circles every time.

Instructions:

1. Mix 250g of powder with 50g of tempered water using a paddle attachment, at full speed for 5 minutes.

2. Add coloring if desired – reduce water if using liquid dye.

3. Pipe the mixture onto a lined baking tray.

4. Tap the tray to remove air bubbles.

5. Bake at 130 °C (slightly open oven door) for 20 minutes.

🎉 Voilà! Beautiful macarons in just a few steps!