The Dr. Oetker Bunny Head Cookie Cutter with Floppy Ear is a charming tool for Easter baking. The cute bunny shape with its floppy ear creates adorable cookies and springtime decorations.

Made from tinned steel, this cutter is sturdy, durable and easy to handle. It produces clean edges and precise shapes every time.

Perfect for cookie dough, shortcrust pastry and gingerbread. It is also ideal for fondant, marzipan or modelling chocolate to decorate cupcakes, cakes and desserts.

Tip: Roll out the dough approx. 4–5 mm thick to ensure the bunny shape and ear details come out perfectly. Decorate with icing, royal icing or chocolate for extra charm.

A versatile Easter cookie cutter that brings joy to kids and adults alike – perfect for Easter brunches, gift baking and festive spring treats 🐣✨