With Big Moca Pandan Extract Powder 100g, you can bring a classic ingredient from Southeast Asian cuisine into your baking. Pandan is known for its distinctive sweet aroma and characteristic green colour and has long been used in a wide variety of sweet and savoury specialities.

The flavour of pandan is often described as an intriguing combination of vanilla, coconut and almond with a subtle fresh note. This distinctive flavour profile makes pandan wonderfully versatile and easy to combine with many other flavours. 💚

🍰 Beautiful for Green Cakes & Desserts

Pandan is popular in baking not only for its flavour. The powder also gives your creations a natural green colour, making it ideal for creating eye-catching cakes and desserts.

Try Pandan Extract Powder in:

• 🌿 Pandan and layer cakes
• 🍰 Cakes and sponge cakes
• 🧁 Cupcakes and muffins
• 💚 Buttercream and creams
• 🍪 Cookies and baked treats
• 🥞 Pancakes and waffles
• 🍨 Ice cream and desserts
• 🥥 Coconut milk desserts

🥥 Pandan & Coconut – A Dream Team

Pandan pairs particularly beautifully with coconut. Try dissolving the powder in coconut milk before adding it to your cake batter or dessert. The sweet aromatic notes of pandan and the creamy coconut flavour complement each other wonderfully. 🌿🥥

🥄 Concentrated – A Little Goes a Long Way

Pandan has an intense flavour, so it's best to start with a small amount. As a guide, begin with approximately 1 teaspoon of powder per cake.

You can also calculate the amount according to the flour weight, using around 3–5% of the flour weight. For example, approximately 3g of powder per 100g of flour makes a useful starting point. You can then increase the amount according to your preferred flavour intensity.

For even distribution, dissolve the powder in the liquid ingredients – such as coconut milk – before mixing it into your batter.

🍛 Not Just for Baking

Pandan isn't limited to sweet recipes. The aromatic powder can also be used in savoury Southeast Asian dishes, including curries, soups, rice dishes and chicken dishes, adding its distinctive aromatic character.

💚 One Powder, So Many Possibilities

From green pandan cake and fluffy cupcakes to creamy ice cream, pancakes or an aromatic curry, Big Moca Pandan Extract Powder gives you plenty of ways to experiment. And because the powder is concentrated, only a small amount is needed to create that distinctive pandan experience. 🌿✨