Patisdécor Gianduja is a melt-in-the-mouth delicacy made from fine chocolate and finely milled hazelnuts. This Italian classic is prized for its silky texture and rich, nutty flavour.

It’s incredibly versatile – use it as a delicious filling for chocolates, to enhance cakes, tarts, and desserts, or as a flavourful base for pâtisserie creations. With its exceptional quality, Gianduja can also be enjoyed on its own or as a luxurious spread.

Product details:

• Creamy blend of chocolate and hazelnuts

• Perfect for pralines, cakes, tarts, and desserts

• Gluten-free, Lactose free, suitable for vegetarians and vegans

• Ideal for fillings, flavouring, or enjoying pure

Tip: For a more intense flavour, gently warm before incorporating into your recipe.