Wood Balm for Lame de Boulanger
Wood Balm for Lame de Boulanger

Wood Balm for Lame de Boulanger

CHF 8.00
Tax Included
plus shipping and handling
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Keep your wooden tools looking beautiful for years! This premium wood balm made from natural waxes and organic coconut oil nourishes, protects and maintains wooden surfaces used in food preparation.

Quantity :
No Product available

Contents: Wood Balm for Wood Care

Size: Approx. 35 ml

Ingredients: Beeswax, Carnauba Wax and Organic Coconut Oil

Description

This premium wood balm helps keep your wooden tools and kitchen accessories in excellent condition. Made from food-safe natural waxes and oils, it nourishes the wood while protecting it from drying out and everyday wear. 🌿🪵✨

Designed specifically for wooden products used in food preparation, this balm is ideal for Lame de Boulanger bread lames, cutting boards, wooden handles, kitchen utensils and many other wooden accessories.

The carefully balanced formula combines beeswax, carnauba wax and organic coconut oil to penetrate the wood surface, enhance its natural beauty and create a protective finish.

Application is simple: apply a very thin layer using a soft cloth and gently polish into the wood. Only a small amount is required for excellent results.

A single 35 ml tin provides approximately 250 applications when used on a Lame de Boulanger, making it extremely economical and long-lasting.

An essential maintenance product for anyone who wants to preserve and protect high-quality wooden kitchen tools and baking accessories. 🥖❤️

  • For wooden products used in food preparation
  • Contains beeswax, carnauba wax and organic coconut oil
  • Food-safe ingredients
  • Ideal for bread lames and cutting boards
  • Approximately 250 applications per tin
  • Easy application with a cloth
Schnitt Holz
HS-Balsam

Specific References

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Wood Balm for Lame de Boulanger 35ml

Wood Balm for Lame de Boulanger

CHF 8.00
Tax Included
plus shipping and handling
Please login if you want to get notified when product will be available.