Colour Mill specialises in oil-based and water-based food colours. The oil-based colours are perfect for fatty creations. The high-quality oil-based colours are specially developed for applications where fat is involved, such as chocolate, buttercream and cocoa butter. They ensure even, brilliant colours without clumping and are easy to use.

Ideal for professional and creative baking projects. The oil-based colours are suitable for colouring almost all foods except meringues, macarons and royal icing. With the high-quality water-based colours you can give your cakes, cupcakes and cookies vibrant and even colours. They are easy to use and can be easily mixed to achieve exactly the desired colour intensity. Discover the variety and let your creative ideas shine! These colours are suitable for all foods except very fatty foods such as chocolate, buttercream etc.