Oil-Based Food Colours

🎨 Oil-Based Food Colours – Perfect for Chocolate & Fat-Based Mixes 🍫✨
Our oil-based food colours are the go-to choice when coloring chocolate, candy melts, buttercream, ganache, or any fat-based product. Unlike water-based colors, they blend perfectly with oils – no seizing, no separating, no hassle!

With their highly concentrated pigments, just a few drops are enough to achieve vibrant results. Whether you're creating elegant pralines, colorful drip cakes, or creative chocolate decorations – these food colours give you a professional finish every time. 🧑‍🍳💡

✅ Ideal for:

• Couverture & chocolate
• Candy melts & compound coatings
• Buttercream, ganache, and high-fat batter

💡 Tip: For water-based recipes like royal icing or macarons, we recommend using water-based food colours instead.