Perfect colors for fatty creations with our oil-based food colors! 🖌️ Our high-quality oil-based colors are specially designed for applications involving fat, such as chocolate, buttercream, and cocoa butter. They provide even, brilliant colors without clumping and are easy to work with. Ideal for professional and creative baking projects – discover the variety and give your creations intense colors! 🍪✨

Oil-based food colouring is typically used for applications where the colour is required in oil-based substances such as chocolate, buttercream, ganache and melted icing.
The oil-based food colours are ideal for high-fat products as they can mix well with oils and fats and produce a rich, vibrant colour.

Oil-based food colours can also be used for chocolate and other cocoa-based products as they do not contain moisture that could cause the chocolate to harden.

The oil-based colours are perfect for fatty foods such as chocolate, buttercreams, cake batter - these food colours are NOT suitable for macarons, royal icing & meringues