Bread Baking Supplies

✨ Xanthan Gum – the natural gluten substitute! Essential for gluten-free baking, it improves dough elasticity, enhances moisture retention, and ensures soft, fluffy breads. It also serves as an effective thickener for soups, sauces, and dressings or for making edible glue, gum paste, and pastillage . 🌱🍞🎂

Say goodbye to dough-encrusted sponges and rags! With the Teiger dough cleaning cloth, you can effortlessly remove dough residue from bowls, dough hooks and hands. Ideal for all baking utensils - more time to bake and enjoy!